А
Аарса
Arsa
A drink made from sour cottage cheese using flour.
Ааруул
Arul
Sun-dried tarag (see)
Айраг
Ayrag
A fermented milk drink, typically made from mare's milk, produced through lactic acid and alcoholic fermentation using Lactobacillus bulgaricus, Lactobacillus acidophilus, and yeast. The drink is foamy, off-white in color, and has a sweet and sour taste.
Айрхан
Ayrkhan
Dry cottage cheese
Арбин
Arbin
Horse fat with raw liver, frozen and thinly sliced.
Боовы
Boovy
A dessert in the form of deep-fried cookies or flatbreads, often printed with a design. They available in rectangular and round shapes.
Бууза
Buuza
Large dumplings with a hole in the top. It's steamed and filled with various types of meat.
Бухлер
Bukhler
Meat and onion soup.
Г
Гоогоротой шараран мяхан
Gogorotoy shahfhfy myakhan
Horse meat fried with garlic and homemade noodles
Гурил
Guril
Flour
Д
Дамбар
Dambar
Finely chopped or minced beef or lamb offal, fried in butter.
З
Зөөхэй
Zookhey
Sour cream
Зутраан сай
Zutran say
A green tea-based dish. Tea porridge. Ingredients: green tea, whole wheat flour or wheat groats, butter or lard, and salt.
М
Мантуун бууз
Mantun buuz
Buza (see) made from yeast dough.
Н
Ногоон сай
Noogon say
Green tea
О
Ореомог
Oreomog
Lamb entrails braided into a 25-30 centimeter-long braid. They are boiled, baked, or fried like shish kebab.
С
Саламаат
Salamaat
A dish made from sour cream and flour.
Сүсэгы
Susegy
Cream
Т
Талхан
Talkhan
Bread
Тараг
Tarak
Slightly sweet curdled milk
Тарасун
Tarasun
Strong alcoholik deink made from fermented horse milk.
Тоһон
Tohon
Oil
У
Уһан
Uhan
Water
Улаан буудай
Ekfy buday
Wheat
Урме
Urme
A dessert made from boiled sour cream with the addition of ground bird cherry, cookies and gingerbread.
Уураг
Urag
A dish made exclusively from colostrum (milk obtained within a few weeks of calving). The colostrum is mixed with flour and baked in the oven.
Х
Хара таряан
Hara Taryan
Rye
Химэ
Hime
Beef sausage
Хилмэ
Hilme
Siberian sturgeon
Хоолой дабһан
Holoy dabhan
Salt
Хошхоног
Khoshkhonog
A dish made from boiled rectum (the intestine is usually from a lamb or horse).
Хурууд
Khurud
Pressed dried cottage cheese, it is used as bread
Хуушууp
Khushuur
A meat and dough dish. Large dumplings to be fried.The meat (beef or lamb) is either finely chopped or a whole piece of meat is slashed numerous times, then onion or garlic, salt, and other spices are added. The dough is formed into circles, the meat is placed inside the center of the dough, and the dough is folded in half, creating a flat, half-pocket. The cook then closes the pocket by pressing the edges together. It can also be made round by placing ground meat into the dough and rolling it out with a rolling pin.
Ш
Шаначан зоохэй
Shanachan zookhey
Dish made of sour cream and flour.
Шарбин
Шарбин
Пресные чебуреки
Шүлэн
Shulen
A meat noodle soup.
Шуһан
Shukhan
A blood sausage
Э
Ээзгэй
Ezgey
Cottage cheese
Thanks to the Tengis restaurant, a modern nomadic cuisine restaurant in Ulan-Ude, Republic of Buryatia, for their assistance and food photos. tengis.ru